Palak Aloo Recipe
Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world.
Summary
Ingredients
| 40g ghee or butter | ||
| Potatoes | 225 Gram, cut in to chunks | |
| Garlic paste | 2 Teaspoon | |
| Ginger paste | 2 Teaspoon | |
| 1 green chilli, halved and seeded | ||
| 450g spinach, roughly chopped | ||
| Coriander leaves | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| 50g melted butter or ghee, for serving | ||
Directions
Heat the ghee or butter in a pan and fry the potatoes for 4-5 minutes.
Add the garlic and ginger pastes and the chilli.
Fry for 1-2 minutes.
Stir in the spinach, coriander and salt to taste.
Add a little water and continue frying for 10-15 minutes until the potatoes are tender and the spinach is dry.
Add the garlic and ginger pastes and the chilli.
Fry for 1-2 minutes.
Stir in the spinach, coriander and salt to taste.
Add a little water and continue frying for 10-15 minutes until the potatoes are tender and the spinach is dry.
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