Palak Aloo Recipe
Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world.
Ingredients
40g ghee or butter
225g potatoes, peeled and cut into chunks
2 tspn garlic paste
2 tspn ginger paste
1 green chilli, halved and seeded
450g spinach, roughly chopped
1 tblspn chopped fresh coriander leaves
Salt
50g melted butter or ghee, for serving
Directions
Heat the ghee or butter in a pan and fry the potatoes for 4-5 minutes.
Add the garlic and ginger pastes and the chilli.
Fry for 1-2 minutes.
Stir in the spinach, coriander and salt to taste.
Add a little water and continue frying for 10-15 minutes until the potatoes are tender and the spinach is dry.
Add the garlic and ginger pastes and the chilli.
Fry for 1-2 minutes.
Stir in the spinach, coriander and salt to taste.
Add a little water and continue frying for 10-15 minutes until the potatoes are tender and the spinach is dry.
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