Palak Aloo Recipe

Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world.

Summary

Difficulty LevelEasyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 40g ghee or butter
 Potatoes225 Gram, cut in to chunks
 Garlic paste2 Teaspoon
 Ginger paste2 Teaspoon
 1 green chilli, halved and seeded
 450g spinach, roughly chopped
 Coriander leaves1 Tablespoon, chopped
 Salt To Taste
 50g melted butter or ghee, for serving

Directions

Heat the ghee or butter in a pan and fry the potatoes for 4-5 minutes.
Add the garlic and ginger pastes and the chilli.
Fry for 1-2 minutes.
Stir in the spinach, coriander and salt to taste.
Add a little water and continue frying for 10-15 minutes until the potatoes are tender and the spinach is dry.

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