Palak Aloo Recipe

Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world.

Summary

Difficulty LevelEasyCuisineIndian
CourseMain DishMethodFry
Main IngredientVegetable

Ingredients

 
40g ghee or butter
 
225g potatoes, peeled and cut into chunks
 
2 tspn garlic paste
 
2 tspn ginger paste
 
1 green chilli, halved and seeded
 
450g spinach, roughly chopped
 
1 tblspn chopped fresh coriander leaves
 
Salt
 
50g melted butter or ghee, for serving

Directions

Heat the ghee or butter in a pan and fry the potatoes for 4-5 minutes.
Add the garlic and ginger pastes and the chilli.
Fry for 1-2 minutes.
Stir in the spinach, coriander and salt to taste.
Add a little water and continue frying for 10-15 minutes until the potatoes are tender and the spinach is dry.

Comments

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day