Tea Time Puris Recipe
Pakwaan is a common indian snack made with refined flour kneaded with ghee and deep fried. In india pakwaan are often served with evening tea or as snacks.
Ingredients
500 gm refined flour
2 tbsp desi ghee
1/2 tsp salt
Water to make dough ghee or refined oil for deep-frying
Directions
Rub the desi ghee into the refined flour.
Add salt.
Knead with water into medium soft pliable dough.
Make small sized balls, cover with a damp cloth and rest it for 20 minutes.
Roll into thin puris.
Prick all over with a fork or knife and deep fry in medium hot ghee or oil till light brown and crisp.
Drain on absorbent kitchen paper and serve
Add salt.
Knead with water into medium soft pliable dough.
Make small sized balls, cover with a damp cloth and rest it for 20 minutes.
Roll into thin puris.
Prick all over with a fork or knife and deep fry in medium hot ghee or oil till light brown and crisp.
Drain on absorbent kitchen paper and serve
