Fried Fish in Vinegar Recipe Video
Paksiw na isda is probably one of my least favorite Filipino dish. Why? It’s because I grew up eating this and sometimes for weeks. We were so poor that we couldn’t afford to buy any meat at all. This is the only food that was easy for mom to cook and what was available.
Ingredients
6 pcs tilapia fillet or any fish of your choice, 3/4 cup vinegar, 1 head garlic, crushed, Sliced ginger, enough to cover the bottom of the pan, Salt and ground pepper to taste, 2 tbsp butter (optional), 2 tbsp olive oil or cooking oil
Directions
Place the sliced ginger at the bottom of the pan.
Put a layer of fish fillet and top it salt, pepper, and crushed garlic. Do it over for the rest of the fish fillets.
Put enough vinegar to cover the fish.
Simmer it on low for a long time. Do not stir.
When the vinegar has almost evaporated, put some more salt if desired.
Then put some butter if you want.
Finally, put some olive oil and let it fry for a few minutes.
Serve with rice.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Put a layer of fish fillet and top it salt, pepper, and crushed garlic. Do it over for the rest of the fish fillets.
Put enough vinegar to cover the fish.
Simmer it on low for a long time. Do not stir.
When the vinegar has almost evaporated, put some more salt if desired.
Then put some butter if you want.
Finally, put some olive oil and let it fry for a few minutes.
Serve with rice.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Editors Review
When your low in budget and wondering what to make this fish dish is the thing to make!Flipinos have this fish dish regularly when out of meat! See the video on how to make this easy fish dish!Chef
