Pakoras and Coconut Chutney Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientPotato
Ingredients
| Plain flour | 150 Gram | |
| Onion | 1 | |
| Potato | 1 | |
| Frozen peas | 100 Gram | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Cumin | 1/2 Teaspoon | |
| Bicarbonate of soda - A pinch | ||
| Water | 8 Tablespoon | |
| Oil - For deep frying | ||
| Coconut | 1/2 Cup (16 tbs), desiccated (For Chutney:) | |
| Salt | 1/2 Teaspoon (For Chutney:) | |
| Fresh green chilies - 3 to 4 | ||
| Lemon | 1/2 (For Chutney:) | |
Directions
MAKING
1) Gently heat the oil.
2) While the oil is heating, mix together all the remaining ingredients for the pakora in a bowl.
3) Add just enough water to make the mixture of a dripping consistency.
4) Into the moderately hot oil, drop spoonfuls of the pakora batter and fry for some minutes, occasionally turning, till golden brown.
5) Take the pakoras put of the oil with the help of a slotted spoon. Drain on a piece of kitchen paper.
6) To prepare the chutney, put the salt, coconut, green chilies and lemon juice in a blender. Blend for several minutes.
SERVING
7) Put the pakoras on a decorative serving platter and serve warm with the chutney. Makes a really good snack and can also be served as an appetizer.
1) Gently heat the oil.
2) While the oil is heating, mix together all the remaining ingredients for the pakora in a bowl.
3) Add just enough water to make the mixture of a dripping consistency.
4) Into the moderately hot oil, drop spoonfuls of the pakora batter and fry for some minutes, occasionally turning, till golden brown.
5) Take the pakoras put of the oil with the help of a slotted spoon. Drain on a piece of kitchen paper.
6) To prepare the chutney, put the salt, coconut, green chilies and lemon juice in a blender. Blend for several minutes.
SERVING
7) Put the pakoras on a decorative serving platter and serve warm with the chutney. Makes a really good snack and can also be served as an appetizer.
Chef
