Pakoras Recipe
Would you like to try a great Pakoras recipe? The Indian Pakoras is a delight to serve and enjoy. Pakoras served as Snack is the best food to pep me up. Try it and if you adore this Pakoras, then tell your friends about it.
Ingredients
4 tablespoon channa dhal flour
1/4 teaspoon chilli powder
A pinch of soda bicarbonate
1/2 teaspoon salt
1/4 teaspoon turmeric powder
Ghee or oil
Directions
Make a thick batter by mixing all the ingredients with a little water.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and green chillies with the batter, and fry them, dropping a teaspoonful at a time into hot oil or ghee.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and green chillies with the batter, and fry them, dropping a teaspoonful at a time into hot oil or ghee.
