Pakoras Recipe
Ingredients
4 tablespoon channa dhal flour
1/4 teaspoon chilli powder
A pinch of soda bicarbonate
1/2 teaspoon salt
1/4 teaspoon turmeric powder
Ghee or oil
Directions
Make a thick batter by mixing all the ingredients with a little water.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and green chillies with the batter, and fry them, dropping a teaspoonful at a time into hot oil or ghee.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and green chillies with the batter, and fry them, dropping a teaspoonful at a time into hot oil or ghee.
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