Pakoras Recipe
Ingredients
| 4 tablespoon channa dhal flour | ||
| Chilli powder | 1/4 Teaspoon | |
| Soda bicarbonate | 1 Pinch | |
| Salt | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Ghee or oil | ||
Directions
Make a thick batter by mixing all the ingredients with a little water.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and green chillies with the batter, and fry them, dropping a teaspoonful at a time into hot oil or ghee.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and green chillies with the batter, and fry them, dropping a teaspoonful at a time into hot oil or ghee.
Chef
