Pakoras Recipe Video
mix vegetables batter fried indian way
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Main IngredientVegetable
Ingredients
1 pinch Ajwain -carom seeds
1 pinch baking soda
4 cup Beasn - gram flour
1 tsp chilli pdr
1 pinch cumin seeds
1 to taste salt
Directions
mix all the ingredients make a smooth batter , dip any vegetables in this batter and fry sprinkle with chat masala serve with tangy dippings
Comments
Comments: 5 |
Add a Comment
krishna b says :
Hey man...u r great
I like ur recipe it's awesome.
Posted on: 6 March 2009 - 11:01am
shantihhh says :
Usually Banana Peppers are mild,but there are both sweet and hot varieties. There are many red very mild chiles in the markets. Costco carries a mixed pack of colourful small sweet peppers that are great for stuffing.
Shanti/Mary-Anne
Posted on: 14 January 2008 - 8:34pm
Petal says :
You should get the big jalepeno peppers for this, they are not very hot and are decent sized too. They will be mildly hot though!.
Posted on: 14 January 2008 - 8:12pm
Sarita Bhandarkar says :
I tried to prepare the mirchi pakoda (banana pepper)...taste was very nice but it was so hot that I couldn't eat even one of them...I even tried by removing the seeds and squeezing more lemon but was of no use...Can we do something to reduce the spicyness?
Posted on: 14 January 2008 - 6:12pm
