Spicy Pakora Recipe
Summary
Ingredients
| Chana dal | 250 Gram | |
| Ginger | 1 Teaspoon | |
| Onion | 1 Teaspoon, chopped | |
| Ground spices | ||
| Ghee | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Ground red chili | 1 Teaspoon | |
| Coriander | 1 Teaspoon, chopped | |
| Green chili | 1 Teaspoon, chopped | |
| Coriander seeds | 1 Teaspoon, coarsely powdered | |
Nutrition Facts
Serving size: Complete recipe
Calories 4279 Calories from Fat 3425
% Daily Value*
Total Fat 390 g600%
Saturated Fat 239.9 g1199.7%
Trans Fat 0 g
Cholesterol 1045.5 mg348.5%
Sodium 449.3 mg18.7%
Total Carbohydrates 157 g52.4%
Dietary Fiber 67.7 g271%
Sugars 20.6 g
Protein 63 g126.7%
Vitamin A 19.4% Vitamin C 38.6%
Calcium 17.9% Iron 67.1%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, soak the chana dal overnight.
2 Drain well.
3 In a grinder jar, add the soaked dal and grind.
MAKING
4 In a separate bowl, combine the ground chana dal with all the other ingredients.
5 In a deep frying pan, heat the ghee.
6 Drop the prepared mixture with a teaspoon in the heated fat and fry the pakoras until brown.
7 Drain well on paper towels.
SERVING
8 Serve hot.
Chef
