Pakistani Pakora Kurhi Recipe Video
Pakora curry is a dish made in besan and yogurt. It is mostly served with rice. The pakora or fritters add taste to the curry.
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
4 tbsp gram flour/ besan
2 cups of yoghurt
Glass of water
1/2 tsp red chilli powder
1/2 tsp turmeric/ haldi
Coriander leaves
Twig of curry leaves
2 slices ginger
2 cloves garlic
1/2 onion
Pakora
4 tbsp gram flour/ besan
1/2 onion, coarsely chopped
1/2 tsp coarsely grounded coriander seeds
1/4 tsp red chilli powder
1/4 tsp zeera
1/4 tsp salt
4-5 Glasses Water
Oil
Final Bhaghar
1/4 onion finely sliced
Curry leaves
Few dried red chillis
1/4 tsp zeera
Lemon Juice
Directions
Chop onions and put them in grinder, add yogurt, ginger-garlic, curry leaves, red chili powder, coriander, besan and water.
Blend it all together. Put the mixture through a sieve. Add some water. Save the remainder of this blend.
Put the mixture in a pan and boil. Keep stirring it.
For parokas, add besan, reminder of the mixture, onion, spices and coriander. Mix it with water.
Keep the pakora in refrigerator for 10 minutes.
Heat oil and fry pakoras until they are brown.
Soak them in warm water for 2 minutes and add them to the curry.
Mix it well.
For baghar, add oil and ghee to a pan.
Add onion, curry leaves, zeera and chilis.
Fry it until onions are brown.
Spread it on the curry.
Blend it all together. Put the mixture through a sieve. Add some water. Save the remainder of this blend.
Put the mixture in a pan and boil. Keep stirring it.
For parokas, add besan, reminder of the mixture, onion, spices and coriander. Mix it with water.
Keep the pakora in refrigerator for 10 minutes.
Heat oil and fry pakoras until they are brown.
Soak them in warm water for 2 minutes and add them to the curry.
Mix it well.
For baghar, add oil and ghee to a pan.
Add onion, curry leaves, zeera and chilis.
Fry it until onions are brown.
Spread it on the curry.
Editors Review
Want a hot and sour soup for a cold winter night? Something that is not so usual and vegetarian as well. In this video, chef is making Pakistani Pakora Kurhi in the most traditional or authentic way using the right mix of ingredients and spices. The soup is a combination of yogurt and chickpea flour with ginger, garlic, curry leaves, onion and chili to sooth your throat on a winter or rainy night. The deep fried fritters dipped in the soup are delicious and filling.
Chef
