pakoda chaat Recipe
This is done in almost all north indian homes.
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings2
Ingredients
500gms mung dal
coriander - 4 tbsp
500gms curd
green chilly-6-7(very finely chopped)
black pepper
chilli powder-2 tsp
salt to taste
Directions
soak moong dal for about 4-5 hours and grind to a paste with little water,salt and chilli powder.
fry it taking about 2tsps of the batter after frying all of the batter soak it in water again for half an hour and remove & squeeze the water and arrange it on a plate..then add all the ingredients .
tasty chaat will be ready.
fry it taking about 2tsps of the batter after frying all of the batter soak it in water again for half an hour and remove & squeeze the water and arrange it on a plate..then add all the ingredients .
tasty chaat will be ready.
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