Paklay Part 2 – Preparing The Dish Recipe Video
I learned how to cook PAKLAY from my PAPA...
Ingredients
| Beef heart | 500 Gram | |
| Beef tripe | 500 Gram | |
| Onion | 100 Gram | |
| Ginger | 50 Gram (Use Fresh) | |
| Red bell pepper | 50 Gram | |
| Garlic | 3 Clove (15 gm) (Use Fresh) | |
| Lemon juice | 1 Tablespoon | |
| Broth cube | 1 | |
| Chili paste | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Extra virgin olive oil | 3 Tablespoon | |
| Soy sauce | 10 Tablespoon |
Directions
Heat the extravirgin olive oil in a non-stick frying pan then sweat the onions, the ginger and the sliced garlic until medium soft. Add the beef tripe, the soy sauce, the salt, the ground mixed pepper, the chili paste and the broth cube then simmer until beef tripes are tender, add the beef heart that you previously boiled in salty water for 40 minutes and cut into stripe. Keep on simmering with lid, add water if necessary until beef tripes and beef heart are well cooked. Add the sliced red bell pepper 2 minutes before serving.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Here is part 2 of paklay recipe video series. Here the chef showcases step by step instructions to combine beef heart with chili paste and soy sauce. Seems to be a very spicy dish be cautions before serving it to younger kids.Chef
