Pakistani Meatballs Recipe

Pakistani Meatballs picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineMethod
Main Ingredient

Ingredients

For meat mixture:
 Minced beef2 Pound
 White bread slices4 , soaked in milk
 Eggs2
 Chopped onion1 Cup (16 tbs)
 Cumin1 Teaspoon
 Coriander1 Tablespoon
 Garlic1 Clove (5 gm), finely chopped
 Finely chopped garlic1 Clove (5 gm)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 366 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 8.6 g43%

Trans Fat 1.1 g

Cholesterol 164.2 mg

Sodium 269.6 mg11.2%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.95 g3.8%

Sugars 1.3 g

Protein 33 g65.9%

Vitamin A 5.2% Vitamin C 5.4%

Calcium 4.6% Iron 22.2%

*Based on a 2000 Calorie diet

Directions

Pinch each of thyme, oregano, curry or turmeric for colour.
Mix all ingredients together and form into little meatballs (walnut size).
Quantcast