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Pak Pad Gup Nua Recipe
|Beef||200 Gram, thinly sliced into strips|
|Vegetable oil||45 Milliliter|
|Garlic||10 Gram, finely chopped|
|Oyster sauce||15 Milliliter|
|Fish sauce||15 Milliliter|
|Broccoli||500 Gram, cut into small florets|
|Vegetable stock||75 Milliliter|
Serving size: Complete recipe
Calories 999 Calories from Fat 569
% Daily Value*
Total Fat 64 g98.3%
Saturated Fat 13.1 g65.6%
Trans Fat 0 g
Cholesterol 98.8 mg32.9%
Sodium 2637.6 mg109.9%
Total Carbohydrates 74 g24.6%
Dietary Fiber 13.7 g54.8%
Sugars 32.5 g
Protein 48 g96.3%
Vitamin A 68% Vitamin C 751%
Calcium 29.3% Iron 37.7%
*Based on a 2000 Calorie diet
Add the chopped garlic and saute till golden brown.
Add the beef strips and stir-fry for about 10 minutes.
Lower heat and add the sauces and the sugar.
Stir until the sugar has dissolved completely.
Add the broccoli florets and the stock.
Stir briefly, then cover and cook on medium heat till the broccoli is cooked and most of the water has evaporated.
Serve hot, with steamed rice.