Pak Pad Gup Nua Recipe

Pak Pad Gup Nua is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Pak Pad Gup Nua is something you just shouldn’t miss.

Summary

CuisineMethod
Main IngredientInterest Group

Ingredients

 Beef200 Gram, thinly sliced into strips
 Vegetable oil45 Milliliter
 Garlic10 Gram, finely chopped
 Oyster sauce15 Milliliter
 Fish sauce15 Milliliter
 Sugar1 Teaspoon
 Broccoli500 Gram, cut into small florets
 Vegetable stock75 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 569

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 98.8 mg32.9%

Sodium 2637.6 mg109.9%

Total Carbohydrates 74 g24.6%

Dietary Fiber 13.7 g54.8%

Sugars 32.5 g

Protein 48 g96.3%

Vitamin A 68% Vitamin C 751%

Calcium 29.3% Iron 37.7%

*Based on a 2000 Calorie diet

Directions

Heat the oil in a wok over medium heat.
Add the chopped garlic and saute till golden brown.
Add the beef strips and stir-fry for about 10 minutes.
Lower heat and add the sauces and the sugar.
Stir until the sugar has dissolved completely.
Add the broccoli florets and the stock.
Stir briefly, then cover and cook on medium heat till the broccoli is cooked and most of the water has evaporated.
Serve hot, with steamed rice.
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