Shrimp And Green Onion Pajeon Recipe Video
Pajeon is a green version of the savory pancake. Try out the Korean Pajeon with the amazing flavours of shrimp and the green onion. Join James in his kitchen and see how he easily flips out the Pajeon.
Ingredients
green onions(cut long/short)
shrimp(shelled, deviened,cut into 2)
1 cup Korean pancake mix
3/4 cup water
oil
Dipping Sauce Ingredients:
3 tbsp soy sauce
1 tbsp rice vineger
green onion(chopped)
sesame seeds
Directions
In a bowl, add the dipping sauce ingredients, mix well and keep aside.
For the batter, mix well the pancake mix and water.
In a warm shallow pan, add the oil, place the long pieces of the green onions, pour over the batter and cook evenly on both the sides.
For the Pajeon with the shrimp, in a warm shallow pan, add the oil, place the shrimps, pour over the batter and then place the short green onions; cook evenly on both the sides.
For the batter, mix well the pancake mix and water.
In a warm shallow pan, add the oil, place the long pieces of the green onions, pour over the batter and cook evenly on both the sides.
For the Pajeon with the shrimp, in a warm shallow pan, add the oil, place the shrimps, pour over the batter and then place the short green onions; cook evenly on both the sides.
Editors Review
If you are a pancake lover, try this recipe. Pajeon is the Korean version of a a simple egg-and-flour pancake served with a wonderful dipping sauce. The traditional ingredient is scallion, though lots of other vegetables will make their way into recipes such as zucchini or even seafood. Join James in his kitchen to learn a simple and straightforwarn pajeon recipe which is crisp on the outside especially along the edges, soft and slightly gummy in the center. This thing is filling all on its own, a satisfyiChef
