Paisley Salad Recipe

Summary

MethodDish

Ingredients

 Quick cooking rice1 Cup (16 tbs)
 Chicken broth2 Cup (32 tbs)
 Chopped onion1 Tablespoon
 Italian dressing1⁄4 Cup (4 tbs)
 Soy sauce1 Teaspoon
 Grated raw carrot1⁄2 Cup (8 tbs)
 Fresh mushrooms6 , sliced
 Diced pimento/Black olives1⁄3 Cup (5.33 tbs)
 Toasted almonds1⁄2 Cup (8 tbs)
 Diced ham/Cooked chicken / shrimp1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 501

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 125.9 mg

Sodium 3774.9 mg157.3%

Total Carbohydrates 185 g61.5%

Dietary Fiber 13.8 g55.1%

Sugars 15.5 g

Protein 87 g173%

Vitamin A 0.4% Vitamin C 5.6%

Calcium 21.5% Iron 40.1%

*Based on a 2000 Calorie diet

Directions

Cook rice in chicken broth according to directions.
While still hot, stir in all remaining ingredients.
Heat thoroughly without cooking.
Season with salt and black pepper.
Pass sour cream with chopped chives.
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