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Paisley Salad Recipe
|Quick cooking rice||1 Cup (16 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Chopped onion||1 Tablespoon|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Teaspoon|
|Grated raw carrot||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||6 , sliced|
|Diced pimento/Black olives||1⁄3 Cup (5.33 tbs)|
|Toasted almonds||1⁄2 Cup (8 tbs)|
|Diced ham/Cooked chicken / shrimp||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1475 Calories from Fat 501
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 6.7 g33.3%
Trans Fat 0 g
Cholesterol 125.9 mg
Sodium 3774.9 mg157.3%
Total Carbohydrates 185 g61.5%
Dietary Fiber 13.8 g55.1%
Sugars 15.5 g
Protein 87 g173%
Vitamin A 0.4% Vitamin C 5.6%
Calcium 21.5% Iron 40.1%
*Based on a 2000 Calorie diet
While still hot, stir in all remaining ingredients.
Heat thoroughly without cooking.
Season with salt and black pepper.
Pass sour cream with chopped chives.