Pain Perdu Recipe
This Pain Perdu recipe is totally satisfying, Guaranteed! Stock up on plenty of bags of egg as you will want to make this Pain Perdu time and again. You have to devote only 15 minutes to make this tasty Pain Perdu. This Pain Perdu when served as Breakfast is sure to please your family members. You must try this recipe.
Ingredients
2/3 cup milk
2 beaten eggs
2 tablespoons powdered sugar
1 teaspoon grated lemon peel
8 slices day-old French bread, 1 inch thick
Butter or margarine
Powdered sugar
Maple syrup or honey
Directions
Combine milk, eggs, sugar, lemon peel, and dash salt; mix well.
Dip bread in egg mixture, coating both sides.
In skillet over low heat, brown the bread in butter on both sides. (Electric skillet 275°.)
Sprinkle with powdered sugar.
Serve hot with butter and syrup.
Dip bread in egg mixture, coating both sides.
In skillet over low heat, brown the bread in butter on both sides. (Electric skillet 275°.)
Sprinkle with powdered sugar.
Serve hot with butter and syrup.
