Pain Ordinaire Crusty French Bread Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Active dry yeast1 Tablespoon (1 Package)
 Warm water1 3⁄4 Cup (28 tbs) (105-15° F)
 Salt2 Teaspoon
 Flour4 1⁄2 Cup (72 tbs), sifted
 Egg white1

Nutrition Facts

Serving size

Calories 526 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 990.9 mg41.3%

Total Carbohydrates 109 g36.3%

Dietary Fiber 4.6 g18.3%

Sugars 0.4 g

Protein 17 g33.5%

Vitamin A 0% Vitamin C 0.02%

Calcium 2.8% Iron 39.8%

*Based on a 2000 Calorie diet

Directions

Sprinkle yeast over warm water and stir to dissolve.
Mix salt with flour, then add to yeast mixture, a little at a time, working in enough at the end to form a fairly stiff dough.
Knead on a lightly floured board until elastic, about 8 minutes.
Shape into a ball, place in a greased bowl, turning to grease all over.
Cover with cloth and let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
Punch dough down, knead lightly 1-2 minutes and divide in half.
Shape into 2 loaves about 12" long and 4" wide, tapering ends; arrange 3" apart on a baking sheet sprinkled with corn meal.
Cover and let rise until doubled in bulk.
Toward end of rising, preheat oven to 425° F.
Brush loaves with glaze and make 3 diagonal slashes about 1/4" deep across each with a sharp knife.
Bake 1/2 hour with a shallow baking pan half full of water on rack underneath bread, reduce heat to 350°, and bake 20-25 minutes longer until golden brown and hollow sounding when tapped.
Cool on racks before cutting.
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