Pain D'Epice Recipe
Ingredients
| Water | 1 1⁄2 Cup (24 tbs) | |
| Anise seed | 1 Teaspoon | |
| Honey | 1 Cup (16 tbs) | |
| Granulated sugar | 1 1⁄4 Cup (20 tbs) | |
| Soda | 3 Teaspoon | |
| All purpose flour | 4 1⁄2 Cup (72 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Candied orange peel | 3 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 1003 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.39 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1153.7 mg48.1%
Total Carbohydrates 236 g78.8%
Dietary Fiber 6.1 g24.5%
Sugars 124.6 g
Protein 15 g30.5%
Vitamin A 1.1% Vitamin C 26.7%
Calcium 6.6% Iron 41.8%
*Based on a 2000 Calorie diet
Directions
2. Preheat oven to moderate (350° F.).
3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda.
4. Sift together the flour, salt, cinnamon and nutmeg. Add the citron and orange peel and mix. Add the honey mixture to the dry ingredients and stir until smooth.
5. Turn the mixture into two 8 1/2 by 4 1/2 by 2 3/4-inch greased loaf pans and bake about one hour.
Chef
