Pagoda Chicken Bowl Recipe
The flavor of this Pagoda Chicken Bowl recipe has played on my senses so much that I hardly ever go for any other Pagoda Chicken Bowl recipe. This Pagoda Chicken Bowl as a Side Dish is a winner! A good way to use up Chicken is to make some amazing Pagoda Chicken Bowl. Just try this Pagoda Chicken Bowl recipe, and you will never want to go for another recipe again.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (6 ounces) noodles with chicken sauce mix and almonds
1 can (about 9 ounces) pineapple tidbits drained
1 cup sliced celery
2 cups cubed, cooked chicken OR 2 cans (5 or 6 ounces) diced cooked chicken
1/3 cup mayonnaise or salad dressing
1/4 cup milk
1/4 teaspoon curry powder
Boston lettuce
Radish slices
Directions
Prepare noodles with chicken sauce mix, following label directions for top- range method; set almonds aside for later stage.
Spoon noodle mixture into a medium-size bowl; cool, stirring lightly several times at room temperature.
Set aside several pineapple tidbits and celery slices for a garnish; stir remaining with chicken into noodle mixture.
Blend mayonnaise or salad dressing, milk, and curry powder in a cup; fold into noodle mixture.
Chill at least 30 minutes to season.
When ready to serve, spoon into a lettuce-lined salad bowl; sprinkle with saved almonds on top.
Garnish with rows of radish slices, and saved pineapple and celery threaded onto a wooden pick.
Spoon noodle mixture into a medium-size bowl; cool, stirring lightly several times at room temperature.
Set aside several pineapple tidbits and celery slices for a garnish; stir remaining with chicken into noodle mixture.
Blend mayonnaise or salad dressing, milk, and curry powder in a cup; fold into noodle mixture.
Chill at least 30 minutes to season.
When ready to serve, spoon into a lettuce-lined salad bowl; sprinkle with saved almonds on top.
Garnish with rows of radish slices, and saved pineapple and celery threaded onto a wooden pick.
