Paglia E Fieno Recipe

This is a brilliant Paglia E Fieno recipe!. This tasty Pasta is a personal favorite and often I treat myself with it! Try the Paglia E Fieno and you will understand why I love this pasta so much!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter2 Tablespoon
 Garlic1 Clove (5 gm), chopped
 Mushrooms8 , sliced
 Heavy cream6 Ounce
 Egg1 , beaten
 Grated parmesan cheese4 Ounce
 Nutmeg1 Pinch
 Basil1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Pinch
 Green tagliatelle8 Ounce
 Tagliatelle8 Ounce (White Variety)

Nutrition Facts

Serving size: Complete recipe

Calories 3016 Calories from Fat 1162

% Daily Value*

Total Fat 132 g202.8%

Saturated Fat 76 g380%

Trans Fat 0 g

Cholesterol 608.8 mg202.9%

Sodium 2855.1 mg119%

Total Carbohydrates 348 g115.9%

Dietary Fiber 15.3 g61.3%

Sugars 13.3 g

Protein 115 g230.4%

Vitamin A 81.2% Vitamin C 9.7%

Calcium 141.9% Iron 15.9%

*Based on a 2000 Calorie diet

Directions

Heat the butter in a large frying pan and cook the garlic and mushrooms for 5 minutes.
In a bowl, mix together the cream, egg, cheese and seasonings, and set aside.
Cook the green and white pasta separately and drain.
Add to the frying pan and toss with the mushrooms.
Add the cream mixture and toss until sauce begins to thicken.
Serve immediately with grated cheese.
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