Paglia E Fieno Recipe
This is a brilliant Paglia E Fieno recipe!. This tasty Pasta is a personal favorite and often I treat myself with it! Try the Paglia E Fieno and you will understand why I love this pasta so much!
Ingredients
| Butter | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), chopped | |
| Mushrooms | 8 , sliced | |
| Heavy cream | 6 Ounce | |
| Egg | 1 , beaten | |
| Parmesan cheese | 4 Ounce, grated | |
| Nutmeg Pinch | ||
| Basil | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Green tagliatelli 8 oz. | ||
| White tagliatelli 8 oz. | ||
Directions
Heat the butter in a large frying pan and cook the garlic and mushrooms for 5 minutes.
In a bowl, mix together the cream, egg, cheese and seasonings, and set aside.
Cook the green and white pasta separately and drain.
Add to the frying pan and toss with the mushrooms.
Add the cream mixture and toss until sauce begins to thicken.
Serve immediately with grated cheese.
In a bowl, mix together the cream, egg, cheese and seasonings, and set aside.
Cook the green and white pasta separately and drain.
Add to the frying pan and toss with the mushrooms.
Add the cream mixture and toss until sauce begins to thicken.
Serve immediately with grated cheese.
Chef
