Paella valencia Recipe
This Paella Valencia recipe is a complete meal in itself. The healthy and easy to make dish is any seafood lover’s dream come true. If you are tired of the usual recipes, try out something new with this paella Valencia recipe. This culinary adventure sure promises to be a mouth watering delight.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Ingredients
Shallots 25 Gms
Chopped Garlic 10 Gms
Diced Tomato blanched 50 Gms
Fresh Green peas 30 Gms
Soaked Rice raw (Arborio) 100 Gms
Cleaned Prawns with head (18-20) 3 Nos
Cut in ring Squids 2 Nos
Cleaned Mussels 4 Nos
Cubes(small) Fish 25 Gms
Fish stock 250 Ml
Olive oil
salt To taste
Crushed black pepper To taste
Fresh Mixed herbs 25 Gms
Soak Saffron
Directions
-Heat paella pan and add olive oil
-Sauté shallots and garlic
-Add tomatoes and season
-Add soaked rice and sauté
-Add fish stock slowly and cook till 60 % doneness
-Add saffron water
-Add seafood tuck in seafood as you are garnishing the dish
-Sprinkle herbs and finish in oven covered with al -foil
-Sauté shallots and garlic
-Add tomatoes and season
-Add soaked rice and sauté
-Add fish stock slowly and cook till 60 % doneness
-Add saffron water
-Add seafood tuck in seafood as you are garnishing the dish
-Sprinkle herbs and finish in oven covered with al -foil
Comments
Comments: 4 |
Add a Comment
kevin ashton says :
Hi Vibs,
I saw this same recipe in the online Express but with today's date Sunday 8th May, 2011.
If this is your recipe Vibs why didn't ifoodTV make sure you got a byline in the paper? Did they ask or seek your permission to use it?
ifoodTV have given a recipe of mine to the Scottish Sunday Express without my knowledge or permission.
Kevin Ashton
chefkevin1@hotmail.com
Posted on: 8 May 2011 - 5:51pm
Vibs says :
Hey Kevin, Yes, I had given my permission to ifood.tv to share my recipes with the Express Newspaper. You should check with the ifood team re: your recipe. I know they were very careful about getting permission so my guess is that it must have been a mistake.
Posted on: 9 May 2011 - 12:17am
Wendy says :
I saw the recipe for Paella Valencia in the Daily Express yesterday (14 March) and thought I would re-check the recipe here. It says the recipe is for 4 people and amongst the sea food ingredients it says to cut up squid into rings and add 4 mussells but only 3 prawns - seems a bit odd to me - does one guest have to do without a prawn then :-)
Posted on: 15 March 2011 - 10:44am
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