Paella Stew Recipe
Ingredients
3 1/2 cups water
2 teaspoons chicken-flavored bouillon granules
1 (8-ounce) can tomatoes, undrained
1 cup chopped celery
1/2 cup chopped onion
1 clove garlic, minced
1/4 teaspoon dried whole oregano
1/4 teaspoon ground saffron
1 pound fresh medium shrimp, peeled and deveined
1 (14-ounce) can artichoke hearts, drained and quartered
1 cup frozen English peas, thawed
1 cup hot cooked parboiled rice (cooked without salt or fat)
3/4 cup cubed, cooked chicken (cooked without salt)
Directions
Combine first 8 ingredients, bring to a boil.
Cover, reduce heat, and simmer 30 minutes or until onion is tender.
Add remaining ingredients, bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until shrimp are done.
Cover, reduce heat, and simmer 30 minutes or until onion is tender.
Add remaining ingredients, bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until shrimp are done.
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