Paella Mediterranean Recipe

This mouthwateringly delicious recipe for Paella Mediterraneo is great to enjoy with your family and friends. This Paella Mediterraneo is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodInterest Group

Ingredients

 Chicken3 Pound, cut up
 Water1⁄4 Cup (4 tbs)
 Salt2 Teaspoon
 Celery1 Cup (16 tbs), sliced
 Onion1⁄2 Cup (8 tbs), chopped
 Cooked ham1⁄2 Pound
 Mushroom crowns1 Can (10 oz)
 Saffron1⁄2 Teaspoon
 Tabasco1⁄4 Teaspoon
 Cooked shrimp1 Pound (Peeled)
 Green peas1 Pound
 Mussels/Clams1 1⁄2 Pound (In Shells)
 Minced clam8 Ounce
 Pre cooked rice4 Cup (64 tbs)

Nutrition Facts

Serving size

Calories 988 Calories from Fat 351

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 228.2 mg76.1%

Sodium 1887.3 mg78.6%

Total Carbohydrates 65 g21.5%

Dietary Fiber 5.7 g22.9%

Sugars 5.2 g

Protein 87 g174.3%

Vitamin A 23.5% Vitamin C 74.8%

Calcium 10.6% Iron 60.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan cover chicken giblets, neck and back with water and simmer for 1 hour.
2. Measure 4 cups broth and keep aside.
3. Sprinkle remaining chicken with half the salt and brown lightly in oil.
4. Add celery and onions and cook about 5 minutes.
5. Cube ham and add.
6. Drain liquid from mushrooms and add to broth with remaining salt, saffron and Tabasco.
7. Add to chicken mixture with mushrooms, shrimp, peas and mussels and bring to boil.
8. Sprinkle in rice and toss until rice is dampened.
9. Simmer uncovered 5 minutes.

SERVING
10. Serve the paella with garnish as desired.
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