Paella Mediterranean Recipe
This mouthwateringly delicious recipe for Paella Mediterraneo is great to enjoy with your family and friends. This Paella Mediterraneo is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
Chicken - 1 (3-pound), cut up 4
Water - 1/4 cups
Salt - 2 teaspoons
Salad oil - 4 tablespoons
Celery - 1 cup, sliced
Onion - 1/2 cup, chopped
Cooked ham - 1/2 pound
Mushroom crowns - 1 small can
Saffron (optional) - 1/2 teaspoon
Tabasco - 1/4 teaspoon
Cooked shrimp - 1 pound, peeled
Green peas - 1 can (1 pound)
Mussels or clams in shells - 1 1/2 pounds or 1 can
Minced clams - 8 ounces
Packaged precooked rice - 4 cups
Directions
MAKING
1. In a saucepan cover chicken giblets, neck and back with water and simmer for 1 hour.
2. Measure 4 cups broth and keep aside.
3. Sprinkle remaining chicken with half the salt and brown lightly in oil.
4. Add celery and onions and cook about 5 minutes.
5. Cube ham and add.
6. Drain liquid from mushrooms and add to broth with remaining salt, saffron and Tabasco.
7. Add to chicken mixture with mushrooms, shrimp, peas and mussels and bring to boil.
8. Sprinkle in rice and toss until rice is dampened.
9. Simmer uncovered 5 minutes.
SERVING
10. Serve the paella with garnish as desired.
1. In a saucepan cover chicken giblets, neck and back with water and simmer for 1 hour.
2. Measure 4 cups broth and keep aside.
3. Sprinkle remaining chicken with half the salt and brown lightly in oil.
4. Add celery and onions and cook about 5 minutes.
5. Cube ham and add.
6. Drain liquid from mushrooms and add to broth with remaining salt, saffron and Tabasco.
7. Add to chicken mixture with mushrooms, shrimp, peas and mussels and bring to boil.
8. Sprinkle in rice and toss until rice is dampened.
9. Simmer uncovered 5 minutes.
SERVING
10. Serve the paella with garnish as desired.
