Paella Recipe
I am sure you wouldn't mind getting hooked to this Paella recipe. It is always prepared with Chicken as the most essential ingredient. If it is an impressive Main Dish that you require, then this dish is the answer. Serve your family this delectable Paella today. They are gonna love it!
Ingredients
1 broiler-fryer, cut up
1 clove garlic, minced
1/4 cup olive oil or salad oil
6 strands saffron
1 1/2 cups raw long-grain rice
1 pound sweet Italian sausages, sliced
1 inch thick 1 large onion, chopped (1 cup)
1 green pepper, chopped
1 can (about 14 ounces) chicken broth
2 cans (about 7 ounces each) minced clams
1 teaspoon salt
1 teaspoon paprika
1 pound raw shrimps, shelled and deveined
4 tomatoes sliced
1 pound fresh peas shelled
1 can (4 ounces) pimientos diced
Directions
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid, salt, and paprika; cover, and cook 10 minutes.
Layer chicken, rice mixture, shrimps, tomatoes, peas, and pimientos in a 12-cup baking dish; cover tightly.
(Or use a metal paella pan.)
Bake in moderate oven (375°) 1 hour or until rice is tender and liquid is ab sorbed.
Remove cover; garnish paella with more diced pimientos and a few freshly steamed clams in their shells, if you wish.
Serve from its baking dish at the table :with thick slices of crusty bread and a big green salad; add fresh fruit and coffee for dessert, or in true Spanish style serve a chilled creamy baked caramel custard.
Layer chicken, rice mixture, shrimps, tomatoes, peas, and pimientos in a 12-cup baking dish; cover tightly.
(Or use a metal paella pan.)
Bake in moderate oven (375°) 1 hour or until rice is tender and liquid is ab sorbed.
Remove cover; garnish paella with more diced pimientos and a few freshly steamed clams in their shells, if you wish.
Serve from its baking dish at the table :with thick slices of crusty bread and a big green salad; add fresh fruit and coffee for dessert, or in true Spanish style serve a chilled creamy baked caramel custard.
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