Italian Sausage Paella Recipe
This is mom's way of making a delicious paella.She usually throws in everything that she can lay her hands on into paella.
No matter what you use in making paella,rest assured it will come out simply fantastic.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Main IngredientSeafood
Ingredients
4 chicken breast halves, skinned and boned
1 tsp. paprika
1 tsp. salt (optional)
1/4 tsp. pepper
3/4 lb. sweet Italian sausage
20 sun-dried tomatoes packed in oil, drained and chopped (about 1 c.)
2 cans (13 3/4 or 14 1/2 oz. each) chicken broth
2 c. converted rice
1 lg. onion, cut in wedges
2 garlic cloves, minced
1/2 tsp. turmeric
1/4 tsp. saffron
1 lb. med. shrimp, cooked
1 green bell pepper, cut in thin strips
10 steamed mussels
Directions
You begin with cutting chicken breast into thin strips.In a small bowl mix paprika,salt & pepper.Coat chicken breast with the mixture.Cut sausage in 1/4 inch pieces,remove casing.Pat tomatoes completely dry with paper towel. Add enough water to chicken broth to make 3 3/4 cups. Bring to boil in 12 inch skillet. Stir in rice, onion, garlic, turmeric, saffron, chicken, sausage and tomatoes. Cover and simmer 20 minutes. Remove from heat; stir in shrimp and green pepper. If desired, arrange mussels on top. Let stand covered until all liquid is absorbed, about 5 minutes.
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