Italian Sausage Paella Recipe
Ingredients
| Chicken breast halves | 4 (Skinned And Boned) | |
| Paprika | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sweet italian sausage | 3⁄4 Pound | |
| Sun-dried tomatoes | 20 Ounce, chopped (Packed In Oil Drained About 1 C) | |
| Chicken broth | 15 Ounce | |
| Canned chicken broth | 29 Ounce (2 cans - 13 3/4 or 14 1/2 oz. each) | |
| Converted rice | 2 Cup (32 tbs) | |
| Onion | 1 Large, cut into wedges | |
| Garlic | 2 Clove (10 gm), minced | |
| Turmeric | 1⁄2 Teaspoon | |
| Saffron | 1⁄4 Teaspoon | |
| Shrimp | 1 Pound (Cooked) | |
| Green bell pepper | To Taste, cut into thin strips | |
| Steamed mussels | 10 |
Nutrition Facts
Serving size
Calories 564 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 3 g14.8%
Trans Fat 0 g
Cholesterol 98.9 mg33%
Sodium 2221.6 mg92.6%
Total Carbohydrates 66 g22%
Dietary Fiber 9.7 g38.9%
Sugars 28.8 g
Protein 59 g118.7%
Vitamin A 21.1% Vitamin C 55.1%
Calcium 20.2% Iron 55.3%
*Based on a 2000 Calorie diet
Directions
Comments
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