Pork Chicken Paella Recipe

Devour this delicious and easy to prepare Paella. It is pretty good enough to be served as a side dish for parties and get together!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken1 Small
 Fat pork/Fat bacon4 Ounce (100 Gram)
 Spanish onion1 Large
 Garlic3 Clove (15 gm)
 Tomatoes1 Pound (450 Gram)
 Red pepper1
 Mussels12 , prepared as on
 Prawns12 Large
 Olive oil2 Tablespoon
 Arborio rice10 Ounce (225 To 300 Gram)
 Water1 Pint (600 Milliliter)
 Saffron powder1⁄4 Teaspoon (Or Strands)
 Salt To Taste
 Freshly ground black pepper To Taste
 Chorizo3 Ounce (75 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 6080 Calories from Fat 2256

% Daily Value*

Total Fat 251 g385.9%

Saturated Fat 75.2 g375.9%

Trans Fat 3 g

Cholesterol 4213 mg

Sodium 8355.4 mg348.1%

Total Carbohydrates 290 g96.5%

Dietary Fiber 14 g56.1%

Sugars 49.3 g

Protein 649 g1298%

Vitamin A 199.7% Vitamin C 445.4%

Calcium 41.8% Iron 150.1%

*Based on a 2000 Calorie diet

Directions

Cut the chicken into 8 portions and dice the pork or bacon.
Peel and chop the onion and garlic.
Skin and chop the tomatoes and deseed and dice the pepper.
The mussels can be left on half their shells and the prawns peeled or left in their shells.
Heat the oil and fry the chicken and pork or bacon until golden and nearly tender.
Remove from the pan, add the onion and garlic and cook for 5 minutes.
Put in the tomatoes and cook for 2 to 3 minutes, then add the red pepper and rice.
Continue to stir over a gentle heat for 1 to 2 minutes, mixing the rice with the onion mixture.
Boil the water, add the saffron and pour over the rice.
Season lightly.
Cook steadily until the rice is almost tender.
Stir from time to time and check the amount of liquid.
Return the chicken and pork or bacon to the mixture and continue cooking until almost ready to serve.
Thinly slice the chorizo, add to the pan with the mussels and prawns and any extra seasoning required.
Heat for 2 to 3 minutes.
Serve straight from the paella pan.
NOTE: It is essential to check the amount of liquid during cooking; if necessary add more boiling water.
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