Paella Part 2 – Finishing Recipe Video
It is a simplified and a bit revised version of cooking PAELLA. This is not the authentic, but the taste is very good the same.
Ingredients
| Basmati rice | 400 Gram | |
| Tomato | 1 Kilogram (Use Fresh) | |
| Shrimps | 12 | |
| Mussels | 10 | |
| Clams | 10 | |
| Green peas | 200 Gram | |
| Indian shrimps | 150 Gram | |
| Norway lobster | 5 | |
| Chopped garlic | 3 Clove (15 gm) | |
| Chopped onion | 1 Cup (16 tbs) | |
| Chopped red bell pepper | 1 Cup (16 tbs) | |
| Sweet paprika | 1 Teaspoon | |
| Crab stick | 10 | |
| Sliced squid | 1 Cup (16 tbs) | |
| Chicken breast | 1⁄2 | |
| Oyster sauce | 7 Tablespoon | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Saffron powder | 1 Teaspoon |
Directions
Heat the olive in a wok. Once hot sauteed the onions, garlic, red bell pepper for 1 minute. Add the fresh tomato chunks, oyster sauce, ground black pepper powder, sweet paprika and cook for 10 minutes.
After 10 minutes, pre-cook the shrimps, mussels, Norway lobster and clams for 5 minutes. After 5 minutes remove the shrimps, mussels, Norway lobster, clams and set aside.
Next is to add the chicken breast, green peas, squid, Indian shrimps, 5 PCs. crab sticks saffron powder, stir and add the basmati rice. Adjust to medium heat and stir gradually to avoid the rice to get burn. Add some chicken stock or water if needed to cook more the basmati rice. Once rice is almost cook, place on top the cooked mussels, clams, shrimps and Norway lobster put cover and steam for 15-20 minutes over a very low heat until rice is well cook. Once rice is ready slice the remaining crab sticks and mix with everything and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
After 10 minutes, pre-cook the shrimps, mussels, Norway lobster and clams for 5 minutes. After 5 minutes remove the shrimps, mussels, Norway lobster, clams and set aside.
Next is to add the chicken breast, green peas, squid, Indian shrimps, 5 PCs. crab sticks saffron powder, stir and add the basmati rice. Adjust to medium heat and stir gradually to avoid the rice to get burn. Add some chicken stock or water if needed to cook more the basmati rice. Once rice is almost cook, place on top the cooked mussels, clams, shrimps and Norway lobster put cover and steam for 15-20 minutes over a very low heat until rice is well cook. Once rice is ready slice the remaining crab sticks and mix with everything and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers.Chef
