Paella Ole Recipe

Paella ole is a shrimp and pepperoni paella made with vegetables. This spanish delight is skillet cooked with chicken broth and stewed tomatoes. Flavored with garlic and red pepper with a hint of saffron, the paella ole is filling and heaty with the shrimp and pepperoni combo. Great for dinner parties!

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Shrimp1/2 pound, cleaned
 Garlic2 Clove (5gm), crushed
 Butter/Margarine2 Tablespoon
 Chicken broth1 1/4 Cup (16 tbs)
 Cornstarch1 Tablespoon
 Stewed tomatoes1 Can (10oz)
 Pepperoni1/2 Cup (16 tbs), sliced
 Pearl onions package1 , thawed
 Ground red pepper1/4 Teaspoon
 Rice1 1/2 Cup (16 tbs)
 Saffron1/8 Teaspoon

Directions

Cook and stir shrimp and garlic in hot butter in large skillet until shrimp turn pink.
Mix broth and cornstarch in small bowl; stir into shrimp.
Add tomatoes, pepperoni, vegetables and red pepper.
Cook and stir until mixture thickens and comes to a full boil.
Stir in rice and saffron.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Quantcast