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Paella Kabobs Recipe
|Sausages||2 , each cut into 1 1/ 2-inch pieces (Spicy Or Mild)|
|Chicken pieces||4 Small (Thigh pieces)|
|Garlic||8 Clove (40 gm)|
|Tomatoes||2 Medium, cut into wedges|
|Jumbo shrimp||8 , shelled, deveined, butterflied|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|Canola oil||1 Tablespoon (For Brushing)|
Serving size: Complete recipe
Calories 2573 Calories from Fat 1204
% Daily Value*
Total Fat 132 g203.4%
Saturated Fat 22.7 g113.6%
Trans Fat 0.3 g
Cholesterol 1583.5 mg
Sodium 2304.5 mg96%
Total Carbohydrates 31 g10.3%
Dietary Fiber 4.9 g19.6%
Sugars 7 g
Protein 295 g590.9%
Vitamin A 78.1% Vitamin C 123%
Calcium 58.8% Iron 145.5%
*Based on a 2000 Calorie diet
Add garlic and alternate pieces of tomatoes, sausage, and shrimp.
Mix oil with oregano and pepper.
Brush kabobs with flavored oil.
Preheat the grill.
Set skewers on the grid over ashen coals.
Grill kabobs about 9 to 12 minutes, turning every 3 to 4 minutes.
Cook until chicken is done.