Cook Along Paella Recipe Video
Summary
Ingredients
| Chicken breasts | 4 , cubed | |
| Onion | 1 , finely chopped | |
| Bacon | 125 Gram, cubed | |
| Chorizo sausage | 150 Gram, sliced | |
| Garlic | 3 Clove (15 gm), finely chopped | |
| Olive oil | 1 Tablespoon | |
| King prawns | 15 , pre-cooked | |
| Mussels | 1 Pound, prepared (15 mussels) | |
| Saffron | 1⁄4 Teaspoon | |
| Boiling water | 1 Pint | |
| Green pepper | 1 , cubed | |
| Canned tomatoes | 1 Can (10 oz) | |
| Arborio rice | 300 Gram | |
| Salt & pepper | To Taste |
Nutrition Facts
Serving size
Calories 629 Calories from Fat 163
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 5.3 g26.4%
Trans Fat 0 g
Cholesterol 42.6 mg14.2%
Sodium 618.4 mg25.8%
Total Carbohydrates 50 g16.6%
Dietary Fiber 2.4 g9.6%
Sugars 4.7 g
Protein 67 g134.4%
Vitamin A 10.9% Vitamin C 55.2%
Calcium 5.1% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
1. In a pan add in the oil, chicken and bacon. Stir for 5 minutes.
2. Take out the chicken and bacon out of the pan, set aside.
3. Add in the onion and garlic, stir for 5 minutes.
4. Stir in the tomatoes, green pepper and rice. Stir for another 3 minutes.
5. In a jar mix together boiling water and saffron. Pour saffron water into the pan.
6. Add in the chicken and bacon. Season with salt and pepper, stir well. Simmer on low heat for 25 minutes.
7. When rice is about to cook, add in chorizo, prawns and mussels, simmer for 7 minutes.
SERVING
8. Serve Paella with your favorite drink.
Editors Review
If you crave for a non vegetarian delight that bursts with flavors, Paella is the dish for you. Paul stirs up a vibrant, refreshing and flavorful chicken and prawn combination that is just perfect for your backyard bash or countryside picnic.Chef
