Cook Along Paella Recipe Video

Bring Spain into your kitchen with this simple, great tasting Paella Recipe.

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteFeel
MethodMain Ingredient

Ingredients

 Chicken breasts4 , cubed
 Onion1 , finely chopped
 Bacon125 Gram, cubed
 Chorizo sausage150 Gram, sliced
 Garlic3 Clove (15 gm), finely chopped
 Olive oil1 Tablespoon
 King prawns15 , pre-cooked
 Mussels1 Pound, prepared (15 mussels)
 Saffron1⁄4 Teaspoon
 Boiling water1 Pint
 Green pepper1 , cubed
 Canned tomatoes1 Can (10 oz)
 Arborio rice300 Gram
 Salt & pepper To Taste

Nutrition Facts

Serving size

Calories 578 Calories from Fat 135

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 314.1 mg

Sodium 1072.1 mg44.7%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.8 g7.1%

Sugars 4.7 g

Protein 60 g120.4%

Vitamin A 11.4% Vitamin C 57.5%

Calcium 6.3% Iron 25.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan add in the oil, chicken and bacon. Stir for 5 minutes.
2. Take out the chicken and bacon out of the pan, set aside.
3. Add in the onion and garlic, stir for 5 minutes.
4. Stir in the tomatoes, green pepper and rice. Stir for another 3 minutes.
5. In a jar mix together boiling water and saffron. Pour saffron water into the pan.
6. Add in the chicken and bacon. Season with salt and pepper, stir well. Simmer on low heat for 25 minutes.
7. When rice is about to cook, add in chorizo, prawns and mussels, simmer for 7 minutes.

SERVING
8. Serve Paella with your favorite drink.

Editors Review

If you crave for a non vegetarian delight that bursts with flavors, Paella is the dish for you. Paul stirs up a vibrant, refreshing and flavorful chicken and prawn combination that is just perfect for your backyard bash or countryside picnic.
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