Cinnamon Paella Recipe
Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests over!
Ingredients
5 1/2 cups hot tap water
1/2 teaspoon cinnamon
Pinch saffron
2 packages (6 oz. ea.) chicken flavored rice mix with flavor packet
6 pieces frozen fried chicken, defrosted
1 package (9 oz.) frozen artichoke hearts, defrosted
1/2 cup sliced pitted ripe olives, optional
3 tablespoons chopped pimento, optional
12 small clams, scrubbed
12 medium shrimp, shelled and cleaned
3/4 pound cooked ham, cubed
Directions
In 5-quart casserole, combine water, cinnamon, saffron and flavor packets from rice mix.
Cook, covered with lid, at HIGH 10 to 12 minutes, or until liquid is boiling.
Add rice; cook, covered, at HIGH 10 to 11 minutes.
Add chicken, artichokes, olives and pimento.
Cook, covered, at MEDIUM 10 to 11 minutes, stir once.
Add clams and let stand, covered, 10 to 12 minutes.
Add shrimp and ham and cook, covered, at MEDIUM 11 to 12 minutes, stir once.
Let stand 10 minutes.
Cook, covered with lid, at HIGH 10 to 12 minutes, or until liquid is boiling.
Add rice; cook, covered, at HIGH 10 to 11 minutes.
Add chicken, artichokes, olives and pimento.
Cook, covered, at MEDIUM 10 to 11 minutes, stir once.
Add clams and let stand, covered, 10 to 12 minutes.
Add shrimp and ham and cook, covered, at MEDIUM 11 to 12 minutes, stir once.
Let stand 10 minutes.
