Cinnamon Paella Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Hot tap water5 1⁄2 Cup (88 tbs)
 Cinnamon1⁄2 Teaspoon
 Saffron1 Pinch
 Chicken flavored rice mix with flavor packet12 Ounce (Two 6 Ounce Each Packets)
 Frozen fried chicken6 , Defrosted
 Frozen artichoke hearts9 Ounce, Defrosted (1 Package)
 Sliced pitted ripe olives1⁄2 Cup (8 tbs)
 Chopped pimento3 Tablespoon
 Clams12 Small, scrubbed
 Shrimp12 Medium, shelled and cleaned
 Cooked ham3⁄4 Pound, cubed

Nutrition Facts

Serving size: Complete recipe

Calories 3374 Calories from Fat 679

% Daily Value*

Total Fat 92 g142.3%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 572.5 mg

Sodium 9069.4 mg377.9%

Total Carbohydrates 398 g132.7%

Dietary Fiber 21.2 g84.9%

Sugars 48.5 g

Protein 225 g450.2%

Vitamin A 50.2% Vitamin C 106%

Calcium 77.8% Iron 207.2%

*Based on a 2000 Calorie diet

Directions

In 5-quart casserole, combine water, cinnamon, saffron and flavor packets from rice mix.
Cook, covered with lid, at HIGH 10 to 12 minutes, or until liquid is boiling.
Add rice; cook, covered, at HIGH 10 to 11 minutes.
Add chicken, artichokes, olives and pimento.
Cook, covered, at MEDIUM 10 to 11 minutes, stir once.
Add clams and let stand, covered, 10 to 12 minutes.
Add shrimp and ham and cook, covered, at MEDIUM 11 to 12 minutes, stir once.
Let stand 10 minutes.
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