All-Meat Paella Recipe

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings20
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cooking oil1 Cup (16 tbs)
 Loin pork1 1⁄2 Pound, cut into small squares
 Loin pork1 1⁄2 Pound
 Chicken breasts2 , cut in small chunks
 Chicken breasts2
 Veal1 Pound, sliced
 Veal1 Pound, sliced thin
 Chicken livers1⁄4 Pound
 Chorizo sausage1⁄2 Pound
 Chorizo sausage1⁄2 Pound, cut into 1/4 inch slices
 Bell peppers2
 Bell peppers2 , cut into 1/2 inch pieces
 Canned whole pimentos2 , cut into 1/2 inch pieces
 Canned pimentos2 , cut into 1/2 inch pieces
 Fresh mushrooms1⁄4 Pound, sliced thin
 Mushrooms1⁄4 Pound, sliced
 Garlic3 Clove (15 gm)
 Garlic3 Clove (15 gm), minced fine (Large Cloves)
 Spanish onion1 , minced fine
 Spanish onion1
 Saffron powder1⁄2 Teaspoon
 Saffron1⁄2 Teaspoon
 Oregano1 Teaspoon
 Chicken broth5 Cup (80 tbs)
 Shrimp1⁄2 Pound, peeled and deveined
 Shrimp1⁄2 Pound, deveined
 Rice2 Cup (32 tbs)
 Salt3 Teaspoon (If Broth Is Unseasoned)
 Pepper red To Taste
 Red pepper1
 Black pepper To Taste
 Frozen green peas10 Ounce (1 Package)

Nutrition Facts

Serving size

Calories 361 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 91.5 mg

Sodium 618.6 mg25.8%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.7 g6.6%

Sugars 2 g

Protein 22 g43.2%

Vitamin A 20.2% Vitamin C 43.7%

Calcium 3.6% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a flat, round pan, heat 1/2 cup of oil.
2) Saute pork until it turns deep brown. Remove and keep aside.
3) Saute chicken, veal and chicken livers, separately, until well browned. Remove and keep aside.
4) Next, saute sausage, remove and keep aside.
5) In the same oil, wilt peppers and mushrooms. Remove and keep aside.
6) Clean the pan well.

MAKING
7) In the same pan, add 1/2 cup of oil.
8) To the hot oil, add garlic, onion, saffron and oregano, stirring well.
9) Saute for 5 minutes, stirring often.
10) To this, add broth, pork, chicken, sausage, veal, livers, peppers, pimentos, mushrooms, shrimp and rice.
11) Bring the mixture to a boil.
12) With salt and pepper, season the mix.
13) Reduce heat and simmer again for 10 minutes.
14) Gradually add peas and simmer for 15 to 25 more minutes, stirring gently few times.

SERVING
15) Paella is traditionally eaten from the pan.
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