Microwaved Paella Recipe
Ingredients
| 5 1/2 cups hot tap water | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Pinch saffron | ||
| Chicken package | 2 , flavored | |
| Clams | 12 Small, scrubbed | |
| 12 medium shrimp, shelled and cleaned | ||
| Cooked ham | 3/4 pound, cubed | |
| Chicken pieces | 6 , frozen | |
| Frozen artichoke hearts package | 1 , thawed | |
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
| Pimento | 3 Tablespoon, chopped | |
Directions
Set Power Select at HIGH.
In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix).
Heat, covered, 10 to 12 minutes or until liquid is boiling.
Add rice and heat, covered, 10 to 11 minutes.
Add clams and let stand, covered, 10 to 12 minutes.
Set Power Select at MEDIUM.
Add shrimp and ham and heat, covered, 11 to 12 minutes, stirring once.
Add chicken, artichokes, olives and pimento.
Heat, covered, at MEDIUM 10 to 11 minutes stirring once.
Let STAND 10 minutes before serving.
In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix).
Heat, covered, 10 to 12 minutes or until liquid is boiling.
Add rice and heat, covered, 10 to 11 minutes.
Add clams and let stand, covered, 10 to 12 minutes.
Set Power Select at MEDIUM.
Add shrimp and ham and heat, covered, 11 to 12 minutes, stirring once.
Add chicken, artichokes, olives and pimento.
Heat, covered, at MEDIUM 10 to 11 minutes stirring once.
Let STAND 10 minutes before serving.
Chef
