Calamari Brown Rice Paella Recipe
Ingredients
| Brown rice | 3 Cup (16 tbs) | |
| Chicken stock | 6 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Onion | 1 , chopped | |
| Ripe tomatoes | 4 , chopped | |
| Tomato Paste | 1/4 Cup (16 tbs) | |
| Frozen peas | 1 Cup (16 tbs) | |
| 1 red capsicum, diced | ||
| 1 green capsicum, diced | ||
| Turmeric | 1/2 Teaspoon | |
| Paprika | ||
| White wine | 2 Cup (16 tbs) | |
| Fish fillets | 1 Kilogram, cubed | |
| 24 green prawns, peeled with tails intact and deveined | ||
| 2 calamari hoods, sliced into rings | ||
| Mussels | 6 | |
Directions
1. Combine rice and chicken stock together in a large dish. Cook for 45-50 minutes on high, until tender.
2. Combine oil,garlic and onion together. Cook for 2-3 minutes on high.
3. Stir in tomatoes and tomato paste. Cook for 3-5 minutes on high, stirring halfway through cooking.
4. Stir in peas,capsicums, turmeric and paprika. Cook for 5-6 minutes on high, stir in cooked rice.
5. Heat white wine for 4-5 minutes on high. Add fish fillets. Cover and cook for 4-6 minutes on medium. Remove fish.
6. Stir in prawns and calamari. Cook a further 8-10 minutes on medium until prawns turn pink. Remove from wine.
7. Place mussels in remaining white wine. Cook for 3-5 minutes on medium high until mussels open.
8. Gently fold seafood into rice mixture.
9. Reheat Paella for 20-25 minutes on medium.
2. Combine oil,garlic and onion together. Cook for 2-3 minutes on high.
3. Stir in tomatoes and tomato paste. Cook for 3-5 minutes on high, stirring halfway through cooking.
4. Stir in peas,capsicums, turmeric and paprika. Cook for 5-6 minutes on high, stir in cooked rice.
5. Heat white wine for 4-5 minutes on high. Add fish fillets. Cover and cook for 4-6 minutes on medium. Remove fish.
6. Stir in prawns and calamari. Cook a further 8-10 minutes on medium until prawns turn pink. Remove from wine.
7. Place mussels in remaining white wine. Cook for 3-5 minutes on medium high until mussels open.
8. Gently fold seafood into rice mixture.
9. Reheat Paella for 20-25 minutes on medium.
Chef
