Spicy Paella Recipe
This yummy Paella swept me off my feet, I bet it will do the same to you. Treat your near and dear ones with this amazing Paella as a Main Dish . The primary ingredient in this is Seafood. This is an ideal dish to include in today's menu.
Ingredients
1 1/2 pounds meaty chicken pieces
Nonstick spray coating
1 cup chopped onion
1 clove garlic, minced
1 14 1/2 ounce can chicken broth
1 1 1/2 ounce can tomatoes, cut up
1/4 teaspoon dried thyme, crushed
1/4 teaspoon ground saffron
1/8 to 1/4 teaspoon ground red pepper
1 cup long grain rice
1 medium green or sweet red pepper
1/2 pound medium shrimp, peeled and deveined
1 cup frozen peas
Directions
Rinse chicken; pat dry.
Remove and discard skin.
Spray a Dutch oven with nonstick spray coating.
Add onion and garlic.
Cook over medium heat till onion is tender but not brown.
Add chicken pieces, chicken broth, undrained tomatoes, thyme, saffron, and ground red pepper.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Stir in rice.
Cover and simmer for 15 minutes more or till rice is nearly tender.
Meanwhile, cut green or sweet red pepper into strips.
Stir into rice with the shrimp and peas.
Cover and simmer for 10 minutes more or till rice and chicken are tender and shrimp turns pink.
Remove and discard skin.
Spray a Dutch oven with nonstick spray coating.
Add onion and garlic.
Cook over medium heat till onion is tender but not brown.
Add chicken pieces, chicken broth, undrained tomatoes, thyme, saffron, and ground red pepper.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Stir in rice.
Cover and simmer for 15 minutes more or till rice is nearly tender.
Meanwhile, cut green or sweet red pepper into strips.
Stir into rice with the shrimp and peas.
Cover and simmer for 10 minutes more or till rice and chicken are tender and shrimp turns pink.
