Lean Pork Paella Recipe

Lean Pork Paella
submitted by sumit at ifood.tv

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 1 pound lean pork spareribs, cut apart Olive oil
 Chorizo3/4 pound, skinned
 Garlic2 Clove (5gm), pressed
 Tomatoes3 Large, cut into wedges
 Water6 Cup (16 tbs)
 Salt1 Teaspoon
 Pepper1/4 Teaspoon
 Mussels2 Dozen
 Langostinos 1 1/2 Pound
 Rice2 Cup (16 tbs)
 Pimentos1 Can (10oz), drained
 Frozen peas1 Cup (16 tbs), thawed
 Parsley1/4 Cup (16 tbs), chopped

Directions

In a wide frying pan over medium heat, cook spareribs until brown on all sides; add oil if needed.
Add chorizo to pan and brown well, breaking meat apart as it cooks.
Discard drippings.
Add garlic, tomatoes, water, salt, and pepper.
Simmer, uncovered, for 20 minutes.
Meanwhile, scrub clams or mussels well to remove all sand and barnacles.
Shell and devein shrimp; cut lobster tails into 1-inch sections; or drop crayfish into boiling water to cover for about 5 minutes or until bright pink (use tails only).
Slowly add rice to simmering mixture.
Cook, covered, over low heat for about 20 minutes, stirring occasionally; skim off accumulated fat.
Add clams, shellfish, pimentos, peas, and parsley; cover and cook for about 10 minutes longer or until the rice is tender to bite and clams have popped open.
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