Padilla's Chili Verde Recipe
Padilla's Chili Verde is simply a delicious recipe. Try this amazingly tempting Padilla's Chili Verde dish; I am sure you will get a lot of compliments for this.
Ingredients
2 pounds pork shoulder, cut into 1 inch cubes
Flour
Oil
1 small onion, diced
6 garlic cloves, chopped or pressed
1 can diced green chiles
1 can tomato sauce
1 cup water
2 teaspoons salt
1/2 teaspoon pepper
Directions
Dredge pork cubes in flour.
Conventionally brown meat in oil on surface unit.
Place browned pork cubes in glass casserole dish.
Add remaining ingredients.
Stir well.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 3/4 hours, or until meat is tender.
Season to taste with more salt and pepper, if necessary.
Conventionally brown meat in oil on surface unit.
Place browned pork cubes in glass casserole dish.
Add remaining ingredients.
Stir well.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 3/4 hours, or until meat is tender.
Season to taste with more salt and pepper, if necessary.
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