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Pad Thai with shrimps Recipe
|Rice noodles||8 Ounce (1 packet)|
|Vegetable oil||1 Cup (16 tbs)|
|Eggs||3 , beaten|
|Fresh bean sprouts||2 Cup (32 tbs)|
|Fish sauce||1⁄2 Teaspoon|
|Cooked shrimp||2 Cup (32 tbs)|
|Scallions||1 Bunch (100 gm), cut small|
|Garlic||1 Clove (5 gm), crushed or cut small|
Calories 686 Calories from Fat 420
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 126.9 mg
Sodium 170.2 mg7.1%
Total Carbohydrates 42 g13.9%
Dietary Fiber 1.4 g5.5%
Sugars 1.1 g
Protein 22 g43.5%
Vitamin A 13.6% Vitamin C 21.4%
Calcium 5.3% Iron 9.2%
*Based on a 2000 Calorie diet
In boiling water add noodles & let them turn soft in the water for couple of mintues.Once they are done,take it out form the water & keep noodles aside.
In a wok heat vegetable oil,beat eggs & drop them in the pan to be cooked,cook eggs till they are firm,take out the eggs & cut them into thin small pieces.Keep that also aside.
In the wok,saute garlic,scallions & bean sprouts,add fish sauce & oyster sauce while you saute garlic.Now add drained noodles to this & mix it all well.Add the eggs to noodles & also the already cooked shrimps & mix all of it thoroughly.
Place these noodles in a serving bowl & garnish with parsley & shrimps.