Add small amount of oil to hot wok and add 1/2 of the Garlic, stir until starting to turn golden brown with good aroma
Next add the fresh prawns and stir fry about 1-2 minutes, remove and place to one side
Using the same wok add 4-5 tbs oil and get medium hot, before adding the Tofu, stir fry about a minute until quite firm and golden brown
Remove most of the oil and add remaining Garlic and Shallots to half of the pan, continue stirring until garlic is turning brown before mixing all together, stir a further 1/2 minute
Next add the Shrimps and pickled Turnip, stir about a minute and add the noodles and stir everything together
Now add about 4 tbs of the Pad Thai Sauce we made earlier and stir in for about 30 seconds
Now add Fish and Oyster sauces and the chicken stock powder stirring in well
Next form a well in the middle, ad a drop of oil and chuck in the eggs stirring them to scramble, cover with the noodles for a moment and stir again to mix the egg in
Now add the Bean sprouts and Chopped Chives and stir together until mixed in
Lastly add the Prawns and Garlic we pre-cooked earlier stir in a few times and...Done!

For more information please visit: http://www.thairecipevideos.com