Pad Ga Prao Part 2 Recipe Video

Summary

Preparation Time35 MinCooking Time20 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Garlic clove1 Tablespoon, finely chopped
 Thai chilies3 Medium
 Prik chee fah3 Medium (any mild red chili peppers such as bell peppers or Anaheim peppers)
 String beans4 Medium, cut into 1 inch pieces on bias
 Onion1⁄2 Small, julienned
 Chicken thigh1 Pound, skinned and cut into pieces
 Fish sauce1 Tablespoon
 Soy sauce1 Tablespoon
 Sugar1 Teaspoon
 Holy basil1⁄2 Cup (8 tbs)
 Egg1 Medium
 Vegetable oil1 Cup (16 tbs)
 Ga prao leaves1 Cup (16 tbs)
For serving
 Prik nam pla1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 683 Calories from Fat 540

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 8.7 g43.3%

Trans Fat 0.1 g

Cholesterol 140.7 mg

Sodium 2933.5 mg122.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.4 g5.8%

Sugars 3.5 g

Protein 28 g56.1%

Vitamin A 69.1% Vitamin C 23%

Calcium 15.4% Iron 21.2%

*Based on a 2000 Calorie diet

Editors Review

This video is in 2 parts, this is Thai Holy Basil Chicken Stir Fry Part 2, please check the first part for complete recipe. With the ingredients ready in place, it is time to proceed further and make the chicken stir fry. Watch Pailin along with her friend Mrigaa showing how to cook the chicken and serve it with the topping of the fried egg. Great Thai delicacy!
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