Packets Of Fish Fillets With Snow Peas Recipe
Ingredients
| 4 fish fillets (1 lb/500 g total) | ||
| Ground ginger | 1 Tablespoon, minced | |
| Soy sauce | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Carrots | 3/4 Cup (16 tbs), thinly sliced | |
| Snow peas | 3/4 Cup (16 tbs) | |
| Green onion | 2 Tablespoon, chopped | |
Directions
Cut four 12-inch (30 cm) squares of parchment paper or foil; fold each into triangle, then open into square again.
Arrange each fillet, tucking ends under, on one side of each fold.
Combine ginger root, soy sauce and garlic; drizzle over fish.
Sprinkle each with carrots, snow peas and onion.
Fold into triangle again; fold edges over to seal tightly.
On baking sheet, bake packages in 450°F (230°C) oven for 10 to 12 minutes or until fish flakes easily when tested with fork and vegetables are tender-crisp.
Arrange each fillet, tucking ends under, on one side of each fold.
Combine ginger root, soy sauce and garlic; drizzle over fish.
Sprinkle each with carrots, snow peas and onion.
Fold into triangle again; fold edges over to seal tightly.
On baking sheet, bake packages in 450°F (230°C) oven for 10 to 12 minutes or until fish flakes easily when tested with fork and vegetables are tender-crisp.
Chef
