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Pacific Pear Whip Recipe
|Orange-flavored gelatin||6 Ounce|
|Water||1 Cup (16 tbs)|
|Ice cubes||1 1⁄2 Cup (24 tbs)|
|Ginger ale||12 Ounce|
|Pear halves||17 Ounce, drained|
Calories 161 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.19%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60.3 mg2.5%
Total Carbohydrates 17 g5.8%
Dietary Fiber 2.5 g10%
Sugars 12.8 g
Protein 25 g49.1%
Vitamin A 0.4% Vitamin C 5.6%
Calcium 2.5% Iron 3.1%
*Based on a 2000 Calorie diet
Pour into a medium-size metal bowl.
Stir in ice cubes and ginger ale until ice cubes dissolve.
Place a pear half in each of 6 stemmed glasses or sherbet dishes.
Pour 1/2 cup of gelatin mixture into each glass (Don t worry if mixture is still foamy.) .
Place bowl with remaining gelatin over ice and water and beat with electric mixer at high speed 2 minutes, or until gelatin triples in volume and holds the markings of the beater.
Spoon whipped gelatin over clear gelatin, swirling the last spoonful to make a pretty peak.
Chill for at least 2 hours before serving.