Pacific Pear Whip Recipe
This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome !
Ingredients
1 package (6 ounces) orange-flavor gelatin
1 cup water
1 1/2 cups ice cubes
1 bottle (12 ounces) ginger ale
1 can(1 pound 1 ounce) pear halves, drained
How to make Pacific Pear Whip
Combine orange gelatin and water in a small saucepan; heat, stirring constantly, until gelatin dissolves.Pour into a medium-size metal bowl.
Stir in ice cubes and ginger ale until ice cubes dissolve.
Place a pear half in each of 6 stemmed glasses or sherbet dishes.
Pour 1/2 cup of gelatin mixture into each glass (Don t worry if mixture is still foamy.) .
Place bowl with remaining gelatin over ice and water and beat with electric mixer at high speed 2 minutes, or until gelatin triples in volume and holds the markings of the beater.
Spoon whipped gelatin over clear gelatin, swirling the last spoonful to make a pretty peak.
Chill for at least 2 hours before serving.
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Pacific Pear Whip
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