Pacific Lime Mold Recipe
The smell of this Pacific Lime Mould recipe will draw your husband to the kitchen. I prepare this Pacific Lime Mould with Fruits as the main ingredient. You can serve Pacific Lime Mould as a yummy Side Dish. Trust me and whip this dish now.
Ingredients
3-3 ounce packages lime Jello
1 30 ounce can crushed pineapple
3 cups boiling water
3 cups cottage cheese (creamed style)
1 tablespoon horseradish
6 tablespoons mayonnaise
1 1/2 cups whipping cream, whipped
3/4 cup chopped walnuts
Directions
Dissolve Jello in boiling water.
Drain pineapple and add juice to Jello.
Chill until consistency of egg white, then beat until frothy.
Fold in remaining ingredients.
Pour into a large crystal bowl and sprinkle with nutmeg.
Chill at least 12 hours.
Can be made 48 hours ahead.
Drain pineapple and add juice to Jello.
Chill until consistency of egg white, then beat until frothy.
Fold in remaining ingredients.
Pour into a large crystal bowl and sprinkle with nutmeg.
Chill at least 12 hours.
Can be made 48 hours ahead.
