Baked Honey Coconut Chicken Recipe
Ingredients
| 1 large whole chicken breast, deboned, skinned, cut into 1 -inch cubes | ||
| Prepared mustard | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Flaked coconut | 3/4 Cup (16 tbs) | |
Directions
1. Heat oven to 400°F. Blend mustard and honey in small bowl. Dip chicken in mustard mixture, then roll in coconut.
2. Place chicken cubes in single layer in large well-greased baking pan. Bake until chicken is golden, about 8 minutes. Turn chicken over; bake until golden, about 8 minutes longer.
2. Place chicken cubes in single layer in large well-greased baking pan. Bake until chicken is golden, about 8 minutes. Turn chicken over; bake until golden, about 8 minutes longer.
Chef
