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Pacific Seafood Chowder Recipe
|Halibut||1 1⁄2 Pound|
|Canned king crab/1 package of 6 ounce frozen king crab||7 1⁄2 Ounce (1 Can)|
|Sweet spanish onion||1 Large|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned tomatoes||32 Ounce (2 Cans, 16 Ounce Each)|
|Clam tomato juice||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Hard shell clams||12 Small (1 Dozen)|
|Snipped parsley||1 Tablespoon|
Calories 472 Calories from Fat 219
% Daily Value*
Total Fat 25 g37.7%
Saturated Fat 7.7 g38.4%
Trans Fat 0 g
Cholesterol 97.2 mg
Sodium 1246.1 mg51.9%
Total Carbohydrates 34 g11.3%
Dietary Fiber 5.9 g23.7%
Sugars 4.3 g
Protein 31 g62.7%
Vitamin A 35.9% Vitamin C 76%
Calcium 11.8% Iron 36.2%
*Based on a 2000 Calorie diet
2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add tomatoes with liquid, clam-tomato juice, and seasonings. Cover and simmer 30 minutes.
3. Add halibut, potatoes and clams. Cover and simmer about 10 minutes, or until halibut and potatoes are done and clam shells open.
4. Add crab and heat through.
5. Sprinkle with parsley and serve with buttered crusty bread.