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Pacific Salmon Rolls Recipe
|Canned salmon||15 Ounce (1 Can)|
|Dry breadcrumbs/Cracker crumbs||1 Cup (16 tbs)|
|Dried dill weed||1⁄2 Teaspoon|
|Shredded swiss cheese||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Hot pepper sauce||2 Drop|
|Champagne mustard/Dijon style mustard||1 Teaspoon|
|Vegetable oil||1 Tablespoon|
|Kaiser rolls/Hamburger buns / other sandwich rolls||4 (Seeded Ones)|
|Hamburger sauce||1⁄4 Cup (4 tbs) (Special Sauce)|
Serving size: Complete recipe
Calories 2559 Calories from Fat 1357
% Daily Value*
Total Fat 153 g235.2%
Saturated Fat 24.3 g121.6%
Trans Fat 0 g
Cholesterol 223.9 mg
Sodium 4320.5 mg180%
Total Carbohydrates 156 g52.1%
Dietary Fiber 6.7 g26.7%
Sugars 15.8 g
Protein 115 g229.4%
Vitamin A 14.9% Vitamin C 2.1%
Calcium 54.6% Iron 58%
*Based on a 2000 Calorie diet
Remove and discard bones.
Flake salmon with a fork.
In a medium bowl, combine salmon, crumbs, dillweed and cheese; toss to mix.
In another bowl, beat together egg, mayonnaise, hot-pepper sauce and mustard.
Combine egg mixture and salmon mixture.
Shape into 4 patties, about 1/2 inch thick.
Heat butter or margarine and oil in a large skillet over medium heat until butter or margarine melts.
Add salmon patties.
Fry until lightly browned, about 3 minutes on each side.
Slightly cool patties.
Wrap in foil.