Pacific Rim Beef Salad with Sesame Ginger Dressing Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings1
HealthyHigh Protein
Ingredients
| Sesame oil | 2 Teaspoon (MARINADE:) | |
| Soy sauce | 1 Teaspoon (MARINADE:) | |
| Garlic | 2 Clove (5gm) (MARINADE:) | |
| Black pepper | 1 Teaspoon (MARINADE:) | |
| Chinese plum sauce - 1 teaspoon | ||
| Serrano chile - 1 small, seeded and minced, or 1/4 teaspoon cayenne chile powder | ||
| Sirloin | 2 Ounce (STEAKS:) | |
| Unseasoned rice vinegar - 1/2 cup | ||
| Pickled ginger | 1/3 Cup (16 tbs), julienned (Sesame-ginger dressing:) | |
| Sesame oil | 1/4 Cup (16 tbs) (Sesame-ginger dressing:) | |
| Soy sauce | 1 Tablespoon (Sesame-ginger dressing:) | |
| Garlic | 1 Clove (5gm), minced (Sesame-ginger dressing:) | |
| Bibb or butter lettuce or mizuna lettuce- 1 small head, leaves separated | ||
| Watercress - 1 bunch, stemmed | ||
| Red onion | 1 (SALAD:) | |
| Red bell pepper | 1 To taste (SALAD:) | |
| Bean sprouts | 1 Cup (16 tbs) (SALAD:) | |
| Scallions | 2 (SALAD:) | |
| Cucumber - 1, peeled, seeded, and sliced on a diagonal | ||
| Sesame seeds | 1 Tablespoon, garnish (SALAD:) | |
Directions
GETTING READY
1. In a large dish, blend all the marinade ingredients thoroughly.
2. Add steaks to the marinade and cover the dish with plastic wrap.
3. Let the steaks marinate at room temperature for at least 1 hour; turn the steaks once or refrigerate overnight ( but, bring it to room temperature before cooking).
4. In a mixing bowl, prepare dressing by whisking together all the ingredients until emulsified; keep aside.
5. Just before cooking, remove the steaks from the marinade and pat dry.
MAKING
6. Place a dry, heavy sauté pan or skillet over the stove and heat it.
7. Add the steaks and sear over medium-high heat for about 4 minutes per side until just medium-rare.
FINALISING
8. Transfer the steaks to a plate and let it cool down.
9. In a large mixing bowl, toss all the salad ingredients with the dressing.
SERVING
10. Serve immediately.
1. In a large dish, blend all the marinade ingredients thoroughly.
2. Add steaks to the marinade and cover the dish with plastic wrap.
3. Let the steaks marinate at room temperature for at least 1 hour; turn the steaks once or refrigerate overnight ( but, bring it to room temperature before cooking).
4. In a mixing bowl, prepare dressing by whisking together all the ingredients until emulsified; keep aside.
5. Just before cooking, remove the steaks from the marinade and pat dry.
MAKING
6. Place a dry, heavy sauté pan or skillet over the stove and heat it.
7. Add the steaks and sear over medium-high heat for about 4 minutes per side until just medium-rare.
FINALISING
8. Transfer the steaks to a plate and let it cool down.
9. In a large mixing bowl, toss all the salad ingredients with the dressing.
SERVING
10. Serve immediately.
Chef
