Pacific Prawns And Black Soya Beans Recipe
Pacific Prawns And Black Soya Beans is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
5-6 frozen Pacific prawns
Tiny pinch black pepper
Pinch each sugar and salt
Good pinch Ve-Tsin
2 tablespoons peanut oil
3 crushed thin slices fresh ginger
1 crushed clove garlic
2 tablespoons canned black soya beans
1/4 pint (U.S. 2/3 cup) chicken stock
1 teaspoon soy sauce
1 level teaspoon cornflour
1 dessertspoon water
1 onion 'flower'
Parsley sprigs
Directions
Halve the shelled prawns and remove the black intestinal lines.
Cut the prawns diagonally into 1/2-to 3/4-inch pieces.
Sprinkle with the pepper, sugar, salt and Ve-Tsin and work them well in.
Heat the peanut oil.
Add the ginger and garlic, cook till pale gold colour and then discard.
Add the beans and cook for less than 1/2 minute, tossing and turning them.
Add the prawns and cook all for 2 minutes, moving them about.
Add the hot stock, soy sauce and cornflour blended with the water.
Boil for 1-1 1/2 minutes.
Turn into a suitable heated dish and garnish with the onion 'flower' and parsley.
Cut the prawns diagonally into 1/2-to 3/4-inch pieces.
Sprinkle with the pepper, sugar, salt and Ve-Tsin and work them well in.
Heat the peanut oil.
Add the ginger and garlic, cook till pale gold colour and then discard.
Add the beans and cook for less than 1/2 minute, tossing and turning them.
Add the prawns and cook all for 2 minutes, moving them about.
Add the hot stock, soy sauce and cornflour blended with the water.
Boil for 1-1 1/2 minutes.
Turn into a suitable heated dish and garnish with the onion 'flower' and parsley.
