Pacific Patio Burgers Recipe
Ingredients
| 1 1/2 pounds ground beef or lamb | ||
| Onion | 1 Small, grated | |
| Worcestershire sauce | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 3 slices process Swiss cheese, cut into thin strips | ||
| 4 split hamburger buns, toasted and buttered | ||
| Lettuce | ||
| 4 thick slices tomato | ||
| Mayonnaise or salad dressing | ||
| Onion rings | ||
| Red-pepper relish | ||
Directions
1. Mix ground beef lightly with onion, Worcestershire sauce, salt and pepper; shape into 4 patties about 1 inch thick.
2. Grill over hot coals until meat is almost as done as you like it. Crisscross cheese strips on top; dividing evenly; grill 1 minute longer, or until cheese melts.
3. Cover bottom halves of buns with lettuce. Spread tomato slices with mayonnaise or salad dressing; place on top of lettuce, then top with a broiled meat patty. Garnish with a few onion rings and a generous spoonful of red-pepper relish.
2. Grill over hot coals until meat is almost as done as you like it. Crisscross cheese strips on top; dividing evenly; grill 1 minute longer, or until cheese melts.
3. Cover bottom halves of buns with lettuce. Spread tomato slices with mayonnaise or salad dressing; place on top of lettuce, then top with a broiled meat patty. Garnish with a few onion rings and a generous spoonful of red-pepper relish.
Chef
