Pacific Oyster Bisque Recipe
Pacific Oyster Bisque has a delicious taste. Pacific Oyster Bisque gets its taste from oyster mixed with eggs and milk, flavored with parsley. Pacific Oyster Bisque is inspired by many food joints worldwide.
Ingredients
2 quarts milk
1 bay leaf
4 celery tops, washed
4 sprigs parsley
1 medium-sized onion, chopped
1/2 cup(1/4 lb.) butter or margarine
3 slices whole lemon
2 teaspoons salt
1/8 teaspoon pepper
2 containers (12 oz. each)
Pacific oysters
4 egg yolks
Directions
Using a large double boiler or a pan set over boiling water; scald milk with the bay, celery, and parsley.
Meanwhile saute the onion in butter until soft.
Add the lemon slices, salt, pepper, and oysters, including their liquor; cover, and cook until edges of oysters begin to curl, about 10 minutes.
Discard lemon slices.
Remove about half the oysters to a cutting board, chop, and reserve.
Turn remaining oyster-onion mixture into blender container; whirl until smooth; add egg yolks and whirl a few seconds more.
Remove celery, bay, and parsley from the milk and add the blended oyster mixture; stir over slowly simmering water until slightly thickened.
Stir in chopped oysters.
Reduce heat, cover, and keep warm over hot (not boiling) water.
Meanwhile saute the onion in butter until soft.
Add the lemon slices, salt, pepper, and oysters, including their liquor; cover, and cook until edges of oysters begin to curl, about 10 minutes.
Discard lemon slices.
Remove about half the oysters to a cutting board, chop, and reserve.
Turn remaining oyster-onion mixture into blender container; whirl until smooth; add egg yolks and whirl a few seconds more.
Remove celery, bay, and parsley from the milk and add the blended oyster mixture; stir over slowly simmering water until slightly thickened.
Stir in chopped oysters.
Reduce heat, cover, and keep warm over hot (not boiling) water.
