Pacific Lime Mold Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
3 €” 3 oz. pkgs. lime jello
1 €” 30 oz. can crushed pineapple
3 c. boiling water
3 c. creamed cottage cheese
1 tbsp. horseradish
6 tbsp. mayonnaise -
1 1/2 c. whipping cream whipped
3/4 c. chopped walnuts
Directions
1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at least 12 hours. This may be made 2 days ahead of the occasion.
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at least 12 hours. This may be made 2 days ahead of the occasion.
Questions, Comments and Reviews
Related Recipes
 Making Made Easier.jpg)
By Same Chef
Chef
