Pacific Lime Mold Recipe
Ingredients
| 3 €” 3 oz. pkgs. lime jello | ||
| Pineapple can | 1 30 Ounce, crushed | |
| Boiling water | 3 Cup (16 tbs) | |
| Cottage cheese | 3 Cup (16 tbs), creamed | |
| Horseradish | 1 Tablespoon | |
| Mayonnaise | 6 Tablespoon | |
| Whipping cream | 1 1/2 Cup (16 tbs), Whipped | |
| Walnuts | 3/4 Cup (16 tbs), chopped | |
Directions
1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at least 12 hours. This may be made 2 days ahead of the occasion.
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at least 12 hours. This may be made 2 days ahead of the occasion.
Chef
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