Pacific Lime Mold Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodFreeze ChillInterest GroupParty

Ingredients

 
3 €” 3 oz. pkgs. lime jello
 
1 €” 30 oz. can crushed pineapple
 
3 c. boiling water
 
3 c. creamed cottage cheese
 
1 tbsp. horseradish
 
6 tbsp. mayonnaise -
 
1 1/2 c. whipping cream whipped
 
3/4 c. chopped walnuts

Directions

1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at least 12 hours. This may be made 2 days ahead of the occasion.

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