Pacific Lime Mold Recipe
How can anyone not agree with me that this Pacific Lime Mold is simply delicious? I never fail to eat Dessert while dining out and this is the most common dish that I order. In my view, if one calls oneself a good cook, one must have a personal recipe of Pacific Lime Mold, just like I do.
Ingredients
3 €” 3 oz. pkgs. lime jello
1 €” 30 oz. can crushed pineapple
3 c. boiling water
3 c. creamed cottage cheese
1 tbsp. horseradish
6 tbsp. mayonnaise -
1 1/2 c. whipping cream whipped
3/4 c. chopped walnuts
Directions
1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at least 12 hours. This may be made 2 days ahead of the occasion.
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at least 12 hours. This may be made 2 days ahead of the occasion.
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